This job advertisement is addressed to persons of any gender.


Type of position: Full-time
Occupational field: Craft and manufacturing
Place: Taunusstein
Desired language skills: German: Basic knowledge
Position to be filled from:
4 April 2022


Telephone number:
Contact person:

Ms Harnischfeger or Mr Huth

We offer:

- a passionate and motivated team with room for own ideas
- promotion prospects
- a crisis-proof job with a successful company
- an intensive induction phase
- further employee benefits (such as up to 50% staff discount)

We are looking for:

You will support the team in the bakery in the production and manufacture of our baked goods.

Your tasks:
- Production and further processing of dough
- Operating and cleaning machines and equipment
- Production of a wide variety of baked goods
- Ordering raw materials

Your profile:
- completed training as a baker or confectioner
- Experience in bakery or food production required
- Willingness to work, motivation, punctuality and not afraid of night work

About Us:

Craft has golden soil!
As early as 10,000 years ago, people began to cultivate wild-growing grain. The harvested grains were ground between stones, mixed with water and salt to form a dough and baked over a fire - the primeval flatbread was ready. However, the early bakers had to wait a few thousand years for two further discoveries: it was the oven and sourdough that made modern bread possible.

Our high quality standards are reflected in the selection of our raw materials. We obtain our raw materials directly from the local region. Therefore, we know exactly where they come from. Short delivery routes protect the environment. We use different types of fruit depending on the season in order to be able to source them as regionally as possible.

The skills of our employees in handling the raw materials are the guarantee for the consistently high quality of our baked goods. Machines are only used where they do not harm the quality of our products. We take our time with our dough. Elaborate dough processes ensure a unique aroma and guarantee consistent freshness. Our pastry chefs and confectioners refine their masterpieces with great attention to detail. We control each of our production steps and can also track them.

Apply now:

Telephone number: 06128489300
Contact person:

Ms Harnischfeger or Mr Huth